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    <title>The Local Sweden</title>
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    <description>Read the latest news and views from Sweden in English</description>
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        <title>
            What&#039;s this cream bun I&#039;ve been seeing everywhere in Sweden?
        </title>
        <description>
            It&#039;s that time of year again, the season when Swedes sink their teeth into cream-filled semla buns. But what goes into a semla? 
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        <link>
            https://www.thelocal.se/20130212/6470
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        <pubDate>Tue, 12 Feb 2013 09:01:00 +0100</pubDate>
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        <title>
            &#039;I wanted to do something different from everyone else&#039;
        </title>
        <description>
            Jonathan Boutin moved to Sweden at the age of 20, and over a decade later his adventure has taken him across the country and through different jobs. He tells The Local how he went from a car parts factory to setting up a vegan bakery.
        </description>
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            https://www.thelocal.se/20160509/i-wanted-to-do-something-different-from-everyone-else-sweden-career-bakery-vegan
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        <pubDate>Mon, 09 May 2016 10:43:15 +0200</pubDate>
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            Sébastien Boudet: rolling in the &#039;dough&#039; in Sweden
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        <description>
            Frenchman Sébastien Boudet, a Stockholm-based pastry chef and baker, speaks with The Local about learning Swedish, breads, and being selected as a celebrity &quot;Swede&quot; radio host.
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            https://www.thelocal.se/20120712/41712
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        <pubDate>Thu, 12 Jul 2012 13:01:00 +0200</pubDate>
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            Swedish bread war rises again
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            The Pågen bakery company is again suing competitor Wasabröd over the latter’s claim that it produces Sweden’s most nutritious bread.
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            https://www.thelocal.se/20080219/10034
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        <pubDate>Tue, 19 Feb 2008 08:51:00 +0100</pubDate>
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