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    <title>The Local Italy</title>
    <link>https://feeds.thelocal.com/</link>
    <description>Read the latest news and views from Italy in English</description>
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        <item>
        <title>
            How to make creamy Italian hot chocolate
        </title>
        <description>
            Dense, creamy, velvety: Italian hot chocolate is the most comforting comfort food of all. Food writer Silvana Lanzetta shares her recipe for the perfect winter treat.
        </description>
        <link>
            https://www.thelocal.it/20200110/how-to-make-creamy-italian-hot-chocolate
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        <pubDate>Fri, 10 Jan 2020 11:06:22 +0100</pubDate>
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        <title>
            Italian recipe of the week: The perfect spaghetti carbonara
        </title>
        <description>
            It has just three ingredients, but a lot of bite: artisan pasta maker Silvana Lanzetta shares her recipe for the perfect carbonara sauce. 
        </description>
        <link>
            https://www.thelocal.it/20210219/how-to-make-the-perfect-spaghetti-carbonara-recipe
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        <pubDate>Fri, 19 Feb 2021 12:08:17 +0100</pubDate>
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        <title>
            Italian recipe of the week: Frappe ripiene di nutella
        </title>
        <description>
            Make your own nutella-filled Italian carnival pastries at home with this week&#039;s video recipe.
        </description>
        <link>
            https://www.thelocal.it/20200228/italian-recipe-of-the-week-frappe-ripiene-di-nutella
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        <pubDate>Fri, 28 Feb 2020 18:44:50 +0100</pubDate>
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        <title>
            How to make Tuscan mushroom soup, a delicacy from Maremma
        </title>
        <description>
            At this time of year in Italy, there&#039;s nothing better than the flavours of the forest. If you love Italian porcini and other mushrooms, why not try this flavourful Tuscan soup? Food writer Silvana Lanzetta shares a traditional regional recipe.
        </description>
        <link>
            https://www.thelocal.it/20191011/how-to-make-tuscan-mushroom-soup-a-delicacy-from-maremma
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        <pubDate>Fri, 11 Oct 2019 14:22:13 +0200</pubDate>
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        <item>
        <title>
            How to make the perfect Italian sausage and mushroom pasta bake
        </title>
        <description>
            Who doesn’t love a cheesy pasta bake? It’s delicious, easy, and practical, too. It lets you use up leftover ingredients from the fridge, and it will keep for lunch the next day – if you don’t eat it all at once! Food writer Silvana Lanzetta shares a favourite recipe.
        </description>
        <link>
            https://www.thelocal.it/20190503/how-to-make-the-perfect-italian-sausage-and-mushroom-pasta-bake
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        <pubDate>Fri, 03 May 2019 11:06:07 +0200</pubDate>
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        <title>
            Italian recipe of the week: Strawberry and limoncello tiramisù
        </title>
        <description>
            This fresh take on a classic tiramisù is perfect for the hot weather. Neapolitan food writer Silvana Lanzetta tells us how it&#039;s done
        </description>
        <link>
            https://www.thelocal.it/20200724/how-to-make-strawberry-and-limoncello-tiramisu-recipe
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        <pubDate>Fri, 24 Jul 2020 17:08:11 +0200</pubDate>
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        <title>
            Four simple and authentic Italian recipes to make this weekend
        </title>
        <description>
            Need some inspiration in the kitchen? Here are some quick and easy recipes which, like many of the best Italian dishes, use as few as three ingredients.
        </description>
        <link>
            https://www.thelocal.it/20200403/four-simple-and-authentic-italian-recipes-to-make-this-weekend
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        <pubDate>Fri, 03 Apr 2020 17:38:44 +0200</pubDate>
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        <title>
            Italian recipe of the week: Pancetta-wrapped spinach and ricotta involtini
        </title>
        <description>
            These involtini di carne e pancetta, or pancetta-wrapped beef roll-ups, are easy to prepare and as delicious as they look.
        </description>
        <link>
            https://www.thelocal.it/20200118/italian-recipe-of-the-week-pancetta-wrapped-spinach-and-ricotta-involtini
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        <pubDate>Sat, 18 Jan 2020 14:38:53 +0100</pubDate>
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        <title>
            Italian recipe of the week: Saffron linguine with clams and zucchini
        </title>
        <description>
            This twist on a classic clam linguine is the perfect Friday night dinner.
        </description>
        <link>
            https://www.thelocal.it/20200103/italian-recipe-of-the-week-classic-saffron-linguine-with-clams-and-zucchini
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        <pubDate>Fri, 03 Jan 2020 12:24:19 +0100</pubDate>
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        <title>
            Italian recipe of the week: Mozzarella-stuffed mini focaccia
        </title>
        <description>
            These delicious cheese and tomato-stuffed mini focaccia, or focaccette ripiene, are quick to make and can be cooked in a pan. See how it&#039;s done in this week&#039;s video recipe from the chefs at Al.ta Cucina. 
        </description>
        <link>
            https://www.thelocal.it/20191220/recipe-of-the-week-mozzarella-stuffed-mini-focaccia
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        <pubDate>Fri, 20 Dec 2019 10:37:15 +0100</pubDate>
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        <item>
        <title>
            Recipe of the week: Pistachio and mortadella lasagna with provolone
        </title>
        <description>
            This week we&#039;re kicking off our new series of video recipes from the chefs at Italian food website Al.ta Cucina, who want to show the world that &quot;Italians do eat better.&quot; Here&#039;s an original and irrestible take on lasagna, using some of the best-loved Italian produce of all. 
        </description>
        <link>
            https://www.thelocal.it/20191213/recipe-of-the-week-pistachio-and-mortadella-lasagna-with-provolone
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        <pubDate>Fri, 13 Dec 2019 12:11:35 +0100</pubDate>
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        <title>
            How to make real Neapolitan pasta with pumpkin
        </title>
        <description>
            Pumpkin and parmesan star in this seasonal comfort food from Naples, loved across the whole of Italy. Food writer Silvana Lanzetta shows us how to make it.
        </description>
        <link>
            https://www.thelocal.it/20191206/how-to-make-real-neapolitan-pasta-with-pumpkin
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        <pubDate>Fri, 06 Dec 2019 10:57:11 +0100</pubDate>
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        <title>
            How to make authentic pasta all&#039;Amatriciana
        </title>
        <description>
            There&#039;s no need to complicate things: Amatriciana pasta sauce has only three ingredients. Food writer Silvana Lanzetta shows us how to make it.
        </description>
        <link>
            https://www.thelocal.it/20190614/how-to-make-authentic-pasta-allamatriciana
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        <pubDate>Fri, 14 Jun 2019 12:13:18 +0200</pubDate>
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        <title>
            How to make fried ricotta cheese and courgette balls
        </title>
        <description>
            These crispy golden polpette di zucchine, or courgette and ricotta balls, are a great way to eat your greens, as food writer Silvana Lanzetta shows us.
        </description>
        <link>
            https://www.thelocal.it/20191122/how-to-make-fried-ricotta-and-courgette-balls
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        <pubDate>Fri, 22 Nov 2019 11:11:36 +0100</pubDate>
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        <title>
            How to make gnocchi alla Sorrentina from scratch
        </title>
        <description>
            Never dared to make your own gnocchi? Pasta chef Silvana Lanzetta shows us how.
        </description>
        <link>
            https://www.thelocal.it/20191018/how-to-make-gnocchi-alla-sorrentina-from-scratch
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        <pubDate>Fri, 18 Oct 2019 13:48:04 +0200</pubDate>
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        <title>
            How to make a classic Italian tiramisù
        </title>
        <description>
            Want to know how Italians make this much-loved dessert at home? Of course you do. Food writer Silvana Lanzetta shows us how.
        </description>
        <link>
            https://www.thelocal.it/20191004/how-to-make-a-classic-italian-tiramisu
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        <pubDate>Fri, 04 Oct 2019 15:38:50 +0200</pubDate>
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        <title>
            How to make Neapolitan fried pizza
        </title>
        <description>
            If you don&#039;t have the oven for a traditional Neapolitan pizza, try this equally authentic alternative, suggests Naples native Silvana Lanzetta.
        </description>
        <link>
            https://www.thelocal.it/20190906/how-to-make-neapolitan-fried-pizza-pizzetta-montanara
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        <pubDate>Fri, 06 Sep 2019 18:20:58 +0200</pubDate>
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        <title>
            How to make &#039;white&#039; parmigiana, a simple version of an Italian classic
        </title>
        <description>
            Versatile, vegetarian and just as delicious cold: parmigiana di melanzane is an ideal addition to summer picnics. Silvana Lanzetta shows us how to make the simplified version of an Italian classic.
        </description>
        <link>
            https://www.thelocal.it/20190830/how-to-make-white-parmigiana-di-melanzane
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        <pubDate>Fri, 30 Aug 2019 13:46:25 +0200</pubDate>
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            How to make Pugliese green beans in tomato sauce
        </title>
        <description>
            Try making this quick and easy dish from southern Italy as a healthy side or tasty pasta sauce. Cook Silvana Lanzetta shares her family recipe.
        </description>
        <link>
            https://www.thelocal.it/20190816/how-to-make-pugliese-green-beans-in-tomato-sauce
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        <pubDate>Fri, 16 Aug 2019 13:27:37 +0200</pubDate>
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            How to make courgette pancakes with cream sauce and tiger prawns
        </title>
        <description>
            Fresh, juicy tiger prawns are a summer staple in Italy, and this recipe is a delicious way to serve them. Food writer Silvana Lanzetta shows us how.
        </description>
        <link>
            https://www.thelocal.it/20190809/how-to-make-courgette-pancakes-with-cream-sauce-and-prawns
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        <pubDate>Fri, 09 Aug 2019 16:39:13 +0200</pubDate>
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