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        <title>
            Foie gras ban &#039;bad idea&#039; says US chef
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            Award-winning US chef Dan Barber said Tuesday that California&#039;s ban on French speciality foie gras was a &quot;bad idea&quot; that would have no effect on improving food sustainability.
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            https://www.thelocal.fr/20121010/foie-gras-ban-bad-idea-says-us-chef
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        <pubDate>Wed, 10 Oct 2012 12:07:00 +0200</pubDate>
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