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        <title>
            Nordic and Mediterranean countries can make more of healthy cuisine: WHO
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            A new World Health Organization Europe report looks into the health-promoting properties of the Mediterranean and the Nordic diet, which have won acclaim for helping to prevent cardiovascular disease, cancer, type 2 diabetes and in reducing the risk of Alzheimer’s and Parkinson’s diseases.
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            https://www.thelocal.dk/20180507/nordic-and-mediterranean-countries-must-make-more-of-healthy-cuisine-who
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        <pubDate>Mon, 07 May 2018 19:32:34 +0200</pubDate>
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