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        <title>
            Berlin&#039;s spirits come in small batches
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            As the drinks flow over the days and nights leading up to January 1, spare a thought for the bumper crop of potatoes which introduced northern Germany to large-scale spirit making. Caitlan Carroll looked at what has evolved.
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        <pubDate>Thu, 29 Dec 2011 11:39:00 +0100</pubDate>
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