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    <title>The Local Germany</title>
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    <description>Read the latest news and views from Germany in English</description>
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        <title>
            Easter recipe: How to make German &#039;Kleckskuchen&#039;
        </title>
        <description>
            A Kleckskuchen in German translates to something like “blob cake”. A yeasted cake base with four separate topping elements added on top in blobs creates an unusual patchwork effect.
        </description>
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            https://www.thelocal.de/20190721/recipe
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        <pubDate>Sun, 21 Jul 2019 20:41:25 +0200</pubDate>
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        <title>
            Recipe: Three seasonal twists on classic Bavarian Kipferl cookies
        </title>
        <description>
            Originally created in Vienna, Kipferl is also the specialty cookie of the Bavarian town, Nördlingen. 
        </description>
        <link>
            https://www.thelocal.de/20181218/three-seasonal-twists-on-classic-kipferl-cookies
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        <pubDate>Tue, 18 Dec 2018 17:05:52 +0100</pubDate>
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            Spargelzeit recipe: Easy white and green asparagus tart
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        <description>
            Struggling to find new ways to cook your asparagus? We have the perfect recipe that taps into the German &#039;Spargelzeit&#039;.
        </description>
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            https://www.thelocal.de/20190508/recipe-how-to-make-easy-white-and-green-spargel-tart
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        <pubDate>Wed, 08 May 2019 16:42:16 +0200</pubDate>
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            Recipe: White asparagus with speck in orange chervil cream sauce
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        <description>
            Even under the current conditions in Germany, you cannot ignore “White Gold” season. Germans mark Spargelzeit by making white asparagus the star of a special meal. 
        </description>
        <link>
            https://www.thelocal.de/20190521/recipe-white-asparagus-with-speck-in-orange-chervil-cream-sauce
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        <pubDate>Tue, 21 May 2019 18:55:20 +0200</pubDate>
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            How to stay sane in asparagus season
        </title>
        <description>
            It&#039;s that time of year again: the asparagus harvest has officially begun in Bavaria and Schleswig-Holstein. The green and white stalks will be everywhere for weeks - but how can you introduce some variety to this German traditional specialty?
        </description>
        <link>
            https://www.thelocal.de/20150408/germany-food-springtime-how-to-stay-sane-in-asparagus-season
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        <pubDate>Wed, 08 Apr 2015 18:21:24 +0200</pubDate>
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