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        <title>
            Ragusa: How a hazelnut chocolate bar won over the Swiss
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            Nothing screams Switzerland more than Swiss chocolate, especially world-renowned Toblerone and Lindt. But local favourite Ragusa is a well-kept secret. Here&#039;s how the popular hazelnut bar came to be and why it&#039;s worth a bite.
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            https://www.thelocal.com/20230829/ragusa-how-a-hazelnut-chocolate-bar-won-over-the-swiss
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        <pubDate>Tue, 29 Aug 2023 11:59:36 +0200</pubDate>
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