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    <title>The Local Switzerland</title>
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    <description>Read the latest news and views from Switzerland in English</description>
    <language>en-us</language>
    <managingEditor>news@thelocal.com (TheLocal)</managingEditor>
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        <item>
        <title>
            Coronavirus in Switzerland: Is it still OK to have a cheese fondue?
        </title>
        <description>
            As colder weather is approaching, Swiss health experts are answering a very pertinent question: is it safe to eat the cheese fondue during the pandemic? Seriously.

        </description>
        <link>
            https://www.thelocal.ch/20200907/swiss-tradition-can-you-catch-the-coronavirus-from-eating-cheese-fondue
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        <pubDate>Mon, 07 Sep 2020 17:42:42 +0200</pubDate>
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        <item>
        <title>
            How to enjoy cheese fondue like the Swiss
        </title>
        <description>
            Fondueziit (fondue time) has begun again! Fran from Swiss food blog Little Zurich Kitchen guides us through the dos and don&#039;ts of eating cheese fondue in Switzerland.
        </description>
        <link>
            https://www.thelocal.ch/20171107/everything-you-need-to-know-about-swiss-cheese-fondue
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        <pubDate>Tue, 07 Nov 2017 12:56:13 +0100</pubDate>
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        <title>
            &#039;Fondue is Swiss... the French just don&#039;t know how to make it&#039;
        </title>
        <description>
            The World Fondue Championships are underway in Switzerland and even before the winner has been named tensions are running high between the Swiss and the French over what cheese goes into a fondue.
        </description>
        <link>
            https://www.thelocal.ch/20191118/fondue-smoked-whiskey-and-wooden-spoon-secrets-of-the-worlds-best-fondue
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        <pubDate>Mon, 18 Nov 2019 14:39:12 +0100</pubDate>
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        <item>
        <title>
            Hip hop is &#039;best music for improving taste of cheese&#039;
        </title>
        <description>
            In case you needed any more proof that rock is dead, then this could be it...
        </description>
        <link>
            https://www.thelocal.ch/20190315/hip-hop-is-best-music-for-improving-taste-of-cheese
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        <pubDate>Fri, 15 Mar 2019 10:31:29 +0100</pubDate>
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        <title>
            Swiss producer makes pink cheese for Chinese market
        </title>
        <description>
            A cheesemaker in eastern Switzerland’s Toggenburg region has produced a pink cheese for a customer in China.
        </description>
        <link>
            https://www.thelocal.ch/20190117/swiss-producer-makes-pink-cheese-for-chinese-market-food
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        <pubDate>Thu, 17 Jan 2019 11:07:51 +0100</pubDate>
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        <title>
            Only in Switzerland: Relive the 10 most Swiss stories of 2018
        </title>
        <description>
            From cheesy science experiments to torturous citizenship interviews, here are the top ten stories from the last 12 months that could have only happened in Switzerland.
        </description>
        <link>
            https://www.thelocal.ch/20181217/only-in-switzerland-relive-the-10-most-swiss-stories-of-2018
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        <pubDate>Mon, 17 Dec 2018 21:55:58 +0100</pubDate>
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        <title>
            Cheesy music: Swiss experiment with sound to make cheese tastier
        </title>
        <description>
            When searching a fromagerie for the perfect chunk of cheddar or parmesan, cheese aficionados have probably never grilled vendors over what kind of music was played to their cheeses.


        </description>
        <link>
            https://www.thelocal.ch/20181102/swiss-cheese-maker-experiments-with-music-to-increase-taste-led-zeppelin-a-tribe-called-quest-emmental-bern-university
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        <pubDate>Fri, 02 Nov 2018 10:46:06 +0100</pubDate>
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        <title>
            Cheesed off: imports take bite out of Swiss fromage industry
        </title>
        <description>
            Switzerland is living proof you can have your cheese and eat it too, but a growing taste for imported varieties have the industry worried.
        </description>
        <link>
            https://www.thelocal.ch/20180322/cheesed-off-imports-take-bite-out-of-swiss-fromage-industry
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        <pubDate>Thu, 22 Mar 2018 10:24:56 +0100</pubDate>
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        <item>
        <title>
            Love Swiss cheese fondue? Now you can get a monthly subscription
        </title>
        <description>
            You may already subscribe to receive a magazine through the post, or have a vegetable box delivered to your door. Now fondue fans can do the same after a Fribourg cheese cooperative came up with a novel way to reach more customers. 
        </description>
        <link>
            https://www.thelocal.ch/20171122/love-swiss-cheese-fondue-now-you-can-get-a-monthly-subscription
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        <pubDate>Wed, 22 Nov 2017 12:06:24 +0100</pubDate>
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        <title>
            15 facts you may not have known about Swiss cheese
        </title>
        <description>
            The ultimate symbol of Swissness, cheese is a venerated commodity in Switzerland. The Local looks at the facts behind the Swiss cheese industry.
        </description>
        <link>
            https://www.thelocal.ch/20170321/15-facts-you-may-not-have-known-about-swiss-cheese
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        <pubDate>Tue, 21 Mar 2017 12:02:48 +0100</pubDate>
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        <title>
            Precious cheese rescued from landslide-hit Graubünden valley
        </title>
        <description>
            Local dairy farmers in the landslide-hit Val Bregaglia had a victory against the elements on Friday when they managed to rescue 1.2 tons of cheese from a storeroom just hours before the building filled up with mud and debris. 
        </description>
        <link>
            https://www.thelocal.ch/20170905/precious-cheese-rescued-from-landslide-hit-graubnden-valley
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        <pubDate>Tue, 05 Sep 2017 12:04:04 +0200</pubDate>
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        <title>
            Why a Swiss company created a watch made from cheese
        </title>
        <description>
            A Swiss watchmaker on Thursday unveiled a one-million-euro &quot;Swiss Mad&quot; wristwatch with a case made of local winter cheese and a dial recalling the nation&#039;s distinctive red-and-white flag.
        </description>
        <link>
            https://www.thelocal.ch/20170113/swiss-company-creates-watch-made-from-cheese
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        <pubDate>Fri, 13 Jan 2017 09:59:10 +0100</pubDate>
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        <title>
            Swiss Alps saw cheesemaking in Iron Age, say researchers
        </title>
        <description>
            Alpine cheesemaking in Switzerland could be as much as 3,000 years old, say British researchers who have unearthed exciting new archaeological evidence dating back to the Iron Age.
        </description>
        <link>
            https://www.thelocal.ch/20160426/swiss-alps-saw-cheesemaking-in-iron-age-say-researchers
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        <pubDate>Tue, 26 Apr 2016 14:59:21 +0200</pubDate>
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        <title>
            ‘Cheese test’ for foreigners to go to public vote
        </title>
        <description>
            Migrants to Switzerland could be forced to take an exam on Swiss cheeses and fondue-making, if a proposal backed by a right-wing Swiss politician is approved in a referendum later this year.
        </description>
        <link>
            https://www.thelocal.ch/20160401/cheese-test-for-foreigners-to-go-to-public-vote
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        <pubDate>Fri, 01 Apr 2016 09:00:29 +0200</pubDate>
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        <title>
            Swiss continue to scoff more cheese: report
        </title>
        <description>
            Swiss people ate more cheese in 2015 than the year before, munching their way through a whopping 21.49 kilos per person, 260 grams more than in 2014. 
        </description>
        <link>
            https://www.thelocal.ch/20160318/swiss-continue-to-scoff-more-cheese-report
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        <pubDate>Fri, 18 Mar 2016 13:34:58 +0100</pubDate>
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        <title>
            Boffins discover why Swiss cheese has holes
        </title>
        <description>
            Eureka! After about a century of research, Swiss scientists have finally cracked the mystery of the holes in Swiss cheese.
        </description>
        <link>
            https://www.thelocal.ch/20150528/boffins-discover-why-swiss-cheese-has-holes
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        <pubDate>Thu, 28 May 2015 23:56:18 +0200</pubDate>
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        <title>
            Swiss residents continue to eat more cheese
        </title>
        <description>
            Swiss residents continue to scoff more cheese with statistics released on Tuesday showing they ate 21.37 kilograms on average in 2014, 330 grams more than in the previous year.
        </description>
        <link>
            https://www.thelocal.ch/20150318/swiss-residents-continue-to-eat-more-cheese
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        <pubDate>Wed, 18 Mar 2015 11:26:07 +0100</pubDate>
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        <title>
            Discovering Gruyère&#039;s &#039;most beautiful&#039; village
        </title>
        <description>
            Apart from its world famous cheese, the Gruyère district can also boast of being home to a village voted this year the most beautiful in French-speaking Switzerland. The Local’s Morven McLean pays a visit to the village of Gruyères to find out what makes it so special.
        </description>
        <link>
            https://www.thelocal.ch/20141211/beyond-cheese-exploring-the-medieval-village-of-gruyeres
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        <pubDate>Thu, 11 Dec 2014 12:14:00 +0100</pubDate>
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        <title>
            Cheese disaster spells misery for Fribourg dairy
        </title>
        <description>
            It was a miserable moment for a newly renovated cheese dairy in Misery, in the canton of Fribourg, last week when more than 2,000 rounds of gruyère cheese came crashing to the floor after the shelves they were stored on collapsed.
        </description>
        <link>
            https://www.thelocal.ch/20141009/cheese-disaster-spells-misery-for-fribourg-dairy
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        <pubDate>Thu, 09 Oct 2014 15:20:00 +0200</pubDate>
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            Specialist says Swiss eat too much salty cheese
        </title>
        <description>
            The Swiss are known for their great love of cheese but a doctor from Lausanne is warning that they need to reduce their consumption of gruyère, emmental and other varieties because of the health risks.
        </description>
        <link>
            https://www.thelocal.ch/20140415/specialist-says-swiss-eat-too-much-cheese
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        <pubDate>Tue, 15 Apr 2014 23:31:00 +0200</pubDate>
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